Ibrahim A. Ababtain

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri et al. · Foods · 2020 · 35 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +15

Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches

Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri et al. · Food Science and Technology · 2021 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches

Hesham A. S. Alqah, Mohammed Alamri, Abdellatif A. Mohamed et al. · Polymers · 2020 · 21 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums

Shahzad Hussain, Mohamed S. Alamri, Abdellatif A. Mohamed et al. · Molecules · 2022 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +12

Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes

Shahzad Hussain, Mohamed S. Alamri, Abdellatif A. Mohamed et al. · Foods · 2022 · 19 citations · Full text

Agriculture, Food Science, Cereal Science +14