Miyuki Inai

Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid

Toshiya Masuda, Yoshimi Shingai, Chizuru Takahashi et al. · Free Radical Biology and Medicine · 2014 · 42 citations

Medicinal Chemistry, Biochemistry, Medicine +10

Effect of Polyphenols on Oxymyoglobin Oxidation: Prooxidant Activity of Polyphenols in Vitro and Inhibition by Amino Acids

Toshiya Masuda, Miyuki Inai, Yukari Miura et al. · Journal of Agricultural and Food Chemistry · 2013 · 32 citations

Reducing Effects of Polyphenols on Metmyoglobin and the in Vitro Regeneration of Bright Meat Color by Polyphenols in the Presence of Cysteine

Yukari Miura, Miyuki Inai, Sari Honda et al. · Journal of Agricultural and Food Chemistry · 2014 · 28 citations

Engineering, Meat Quality, Redox Biology +16

Metmyoglobin Reduction by Polyphenols and Mechanism of the Conversion of Metmyoglobin to Oxymyoglobin by Quercetin

Miyuki Inai, Yukari Miura, Sari Honda et al. · Journal of Agricultural and Food Chemistry · 2014 · 27 citations

Antioxidant Polyphenols, Food Preservatives, Food Bioactive Compound +11

Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters

Aya Fujimoto, Miyuki Inai, Toshiya Masuda · Food Chemistry · 2012 · 22 citations

Synergistic Effect, Biochemistry, Medicine +7