Yoshimi Shingai

Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors from Fe-Catalyzed Oxidation of Resveratrol

Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura et al. · Journal of Agricultural and Food Chemistry · 2011 · 56 citations

Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid

Toshiya Masuda, Yoshimi Shingai, Chizuru Takahashi et al. · Free Radical Biology and Medicine · 2014 · 42 citations

Medicinal Chemistry, Biochemistry, Medicine +10

Apoptosis-inducing action of two products from oxidation of sesamol, an antioxidative constituent of sesame oil: A possible cytotoxicity of oxidized antioxidant

Aya Fujimoto, Yoshimi Shingai, Toshihisa B. Oyama et al. · Toxicology in Vitro · 2010 · 28 citations

Biochemistry, Medicine, Lipid Peroxidation +10

A novel ring-expanded product with enhanced tyrosinase inhibitory activity from classical Fe-catalyzed oxidation of rosmarinic acid, a potent antioxidative Lamiaceae polyphenol

Aya Fujimoto, Yoshimi Shingai, Mitsuhiro Nakamura et al. · Bioorganic & Medicinal Chemistry Letters · 2010 · 21 citations · Full text

Novel Ring-expanded Product, Biochemistry, Classical Fe-catalyzed Oxidation +7

Identification of Cytotoxic Dimers in Oxidation Product from Sesamol, a Potent Antioxidant of Sesame Oil

Toshiya Masuda, Yoshimi Shingai, Aya Fujimoto et al. · Journal of Agricultural and Food Chemistry · 2010 · 15 citations