Hartono Tanambell - Concepedia

Author

Hartono Tanambell

Also Known As

Hartono Tanambell, Tanambell, Hart, Tanambell, Hart; id_orcid 0000-0003-0340-5604, Tanambell, Hartono

Publications

258

Citations

H-Index

Concepts

All Affiliations

Hartono Tanambell is an author at Aarhus University specializing in engineering, botany, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	42
2	Health Sciences	1	1	42
3	Biochemistry	1	1	42
4	Microbiology	1	1	42
5	Biotechnology	1	1	42

Hartono Tanambell

Publications

151

Citations

H-Index

Page 1

	Year	Citations
RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying Hartono Tanambell, Anders Hauer Møller, Milena Corredig, LWT Plant PhysiologyEngineeringBotanyFood AnalysisAcid Precipitation	2021	42
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study Hartono Tanambell, Marianne Danielsen, Tove Gulbrandsen Devold, Food Chemistry	2023	27
Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom <i>Hericium novae-zealandiae</i> Zhixia Chen, Karen Bishop, Hartono Tanambell, Food & Function	2019	25
Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials Hartono Tanambell, Anders Hauer Møller, Laura Román, Innovative Food Science & Emerging Technologies	2023	21
Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae Zhixia Chen, Karen Bishop, Hartono Tanambell, Antioxidants	2019	14
Screening of In Vitro Health Benefits of Tangerine Tomatoes Hartono Tanambell, Siew Young Quek, Karen Bishop Antioxidants	2019	12
Extraction and purification of seaweed protein from Ulva sp. - Challenges to overcome Nikolaj Juel, Louise Juul, Hartono Tanambell, LWT	2024	10

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