Hartono Tanambell

RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying

Hartono Tanambell, Anders Hauer Møller, Milena Corredig et al. · LWT · 2021 · 44 citations · Full text

Agriculture, Food Science, Plant Sciences +16

In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study

Hartono Tanambell, Marianne Danielsen, Tove Gulbrandsen Devold et al. · Food Chemistry · 2023 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +14

Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom <i>Hericium novae-zealandiae</i>

Zhixia Chen, Karen Bishop, Hartono Tanambell et al. · Food & Function · 2019 · 25 citations

Agriculture, Biochemistry, Plant Sciences +8

Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials

Hartono Tanambell, Anders Hauer Møller, Laura Román et al. · Innovative Food Science & Emerging Technologies · 2023 · 24 citations · Full text

Engineering, Biochemistry, Food Science +17

Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae

Zhixia Chen, Karen Bishop, Hartono Tanambell et al. · Antioxidants · 2019 · 14 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14