Concepedia

Author

Isabelle Rondeau

Université de Montréal

Also Known As

I Rondeau, I. Rondeau, Isabelle Rondeau, Kuan Chiao Wang, Rondeau, Isabelle

25

Publications

594

Citations

10

H-Index

47

Concepts

All Affiliations

Université de MontréalHealth CanadaHôpital du Sacré-Cœur de MontréalUniversity of TorontoCancer Care Ontario
IR

About

Isabelle Rondeau is an author at Université de Montréal specializing in medicine, nutritional epidemiology, and public health nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

318

2

Public Health

3

3

109

3

Health Sciences

1

1

23

4

Clinical Nutrition

1

1

23

5

Environmental Health

1

1

23

Isabelle Rondeau

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9

Publications

520

Citations

9

H-Index

YearCitations

Combination of <i>Lactobacillus helveticus R0052</i> and <i>Bifidobacterium longum R0175</i> reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model

Jessica Arseneault-Bréard, Isabelle Rondeau, Gilbert Kim,

British Journal Of Nutrition

2011

203

<i>Lactobacillus helveticus</i>and<i>Bifidobacterium longum</i>taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model

Stéphanie‐Anne Girard, Thierno Madjou Bah, Sévan Kaloustian,

British Journal Of Nutrition

2009

70

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

W. M. N. Ratnayake, Mary R. L’Abbé, Sara Farnworth,

Journal of AOAC International

2009

59

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use

Ilona Csizmadi, Beatrice A. Boucher, Géraldine Lo Siou,

Public Health Nutrition

2016

59

Tumor necrosis factor-alpha participates in apoptosis in the limbic system after myocardial infarction

Sévan Kaloustian, Thierno Madjou Bah, Isabelle Rondeau,

APOPTOSIS

2009

29

Dietary assessment is a critical element of health research – Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada

Marie‐Ève Labonté, Sharon I. Kirkpatrick, Rhonda C. Bell,

Applied Physiology Nutrition and Metabolism

2016

27

Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction

Isabelle Rondeau, Serge Picard, Thierno Madjou Bah,

Canadian Journal of Physiology and Pharmacology

2011

26

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions

Géraldine Lo Siou, Ilona Csizmadi, Beatrice A. Boucher,

Nutrients

2017

24

EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada

Reiko Nagasaka, Claude Gagnon, Eleonora Swist,

Lipids

2014

23

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