Concepedia

A. F. Farrag

AF

5

Publications

128

Citations

5

H-Index

2007

Active since

Affiliations

National Research Centre(Current)

A. F. Farrag is an author at National Research Centre specializing in food engineering, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2007–2020

5

Publications

5

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

A. F. Farrag, Hamdy A. Zahran, Mohamed Al-Okaby et al. · Egyptian Journal of Chemistry · 2020 · 34 citations · Full text

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Preparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese

Tarek Nour Solim, A. F. Farrag, Hamdy Abdel-Hady et al. · Pakistan Journal of Biological Sciences · 2019 · 32 citations · Full text

Microencapsulation of Grape Phenolic Compounds Using Whey Proteins as a Carrier Vehicle

A. F. Farrag, Marwa M. El‐Said, Tarek Nour Solim et al. · Journal of Biological Sciences · 2018 · 23 citations · Full text

Functional Yoghurt Supplemented with Extract Orange Peel Encapsulated Using Coacervation Technique

Tamer M. El‐Messery, Marwa M. El‐Said, Nadia Shahein et al. · Pakistan Journal of Biological Sciences · 2019 · 23 citations · Full text

Emulsifying and Foaming Properties of Whey Protein Concentrates in the Presence of Some Carbohydrates

A. F. Farrag · International Journal of Dairy Science · 2007 · 16 citations · Full text

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