Hamdy A. Zahran

Physicochemical properties of new peanut (<i>Arachis hypogaea</i>L.) varieties

Hamdy A. Zahran, Hesham Z. Tawfeuk · OCL · 2019 · 73 citations · Full text

Nutrition, Botany, Food Analysis +17

Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil

Hamza Harkat, Ratiba Bousba, Cinzia Benincasa et al. · Plants · 2022 · 53 citations · Full text

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Hamdy A. Zahran, Zahra Najafi · Egyptian Journal of Chemistry · 2019 · 43 citations · Full text

Food Chemistry, Phenolic Compounds, Enhanced Stability +11

Rational design of active packaging films based on polyaniline-coated polymethyl methacrylate/nanocellulose composites

Mona H. Abdel Rehim, Mohamed A. Yassin, Hamdy A. Zahran et al. · Polymer Bulletin · 2019 · 37 citations

Materials Science, Conducting Polymer, Engineering +7

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

A. F. Farrag, Hamdy A. Zahran, Mohamed Al-Okaby et al. · Egyptian Journal of Chemistry · 2020 · 34 citations · Full text

Food Chemistry, Polyphenolics, White Soft Cheese +14