Kara D. Lewis

Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals,

Amy M. Brownawell, W. Caers, Glenn R. Gibson et al. · Journal of Nutrition · 2012 · 240 citations · Full text

Prebiotics, Nutrition, Dysbiosis +9

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims ,

Fabiana F. De Moura, Kara D. Lewis, Michael C. Falk · Journal of Nutrition · 2009 · 59 citations

Obesity, Nutrition, Nutritional Epidemiology +10

Toxicological evaluation of arachidonic acid (ARA)-rich oil and docosahexaenoic acid (DHA)-rich oil

Kara D. Lewis, Wei-Feng Huang, Xiao‐Hui Zheng et al. · Food and Chemical Toxicology · 2016 · 40 citations

Docosahexaenoic Acid, Toxicological Evaluation, Omega-3 Fatty Acid +5

The Role of Innovation and Technology in Meeting Individual Nutritional Needs ,

Kara D. Lewis, Britt Burton‐Freeman · Journal of Nutrition · 2009 · 28 citations

Nutrition, Nutrition Literacy, Health Promotion +7

Developmental and reproductive toxicological evaluation of arachidonic acid (ARA)-Rich oil and docosahexaenoic acid (DHA)-Rich oil

Michael C. Falk, Xiao‐Hui Zheng, Dieling Chen et al. · Food and Chemical Toxicology · 2017 · 20 citations

Docosahexaenoic Acid, Endocrine Disruptors, Omega-3 Fatty Acid +10