Roberta Stocchi

Welfare indicators during broiler slaughtering

Claudia Grilli, Anna Rita Loschi, Stefano Rea et al. · British Poultry Science · 2015 · 44 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Species identification in anchovy pastes from the market by PCR-RFLP technique

Stefano Rea, G. Storani, N. Mascaro et al. · Food Control · 2008 · 33 citations

Agriculture, Animal Sciences, Molecular Biology +12

Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact

Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace et al. · Microorganisms · 2021 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessing the Reliability of Commercially Available Point of Care in Various Clinical Fields

Federica Pezzuto, Antônio Scarano, Carlotta Marini et al. · The Open Public Health Journal · 2019 · 19 citations · Full text

Engineering, Veterinary Clinical Sciences, Canine Internal Medicine +14

BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

N. Mascaro, Roberta Stocchi, Massimo Ricciutelli et al. · Italian Journal of Food Safety · 2010 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17