Statistics
Publications
2
Citations
51
H-Index
2
Active since
2008
Affiliations
Università di Camerino(Current)
N. Mascaro is an author at Università di Camerino specializing in agriculture, food analysis, and composition during ripening.
Publications per year
2008–2010
2
2
Species identification in anchovy pastes from the market by PCR-RFLP technique
Stefano Rea, G. Storani, N. Mascaro et al. · Food Control · 2008 · 33 citations
1–2 of 2