Concepedia

W.L. Slatter

WS

6

Publications

145

Citations

6

H-Index

1950

Active since

Affiliations

The Ohio State University(Current)

W.L. Slatter is an author at The Ohio State University specializing in food safety, education, and technology teacher education.

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Publications per year

1950–2010

6

Publications

6

A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese

Phil Hintz, W.L. Slatter, W.J. Harper · Journal of Dairy Science · 1956 · 42 citations · Full text

A Study of the Cavitation Effect in the Homogenization of Dairy Products

C.C. Loo, W.L. Slatter, Ralph W. Powell · Journal of Dairy Science · 1950 · 34 citations · Full text

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An Electrophoretic Study of the Protein in Skimmilk

W.L. Slatter, Q. Van Winkle · Journal of Dairy Science · 1952 · 31 citations · Full text

Stability of Small Concentrations of Penicillin in Milk as Affected by Heat Treatment and Storage

K.M. Shahani, I.A. Gould, H. H. Weiser et al. · Journal of Dairy Science · 1956 · 17 citations · Full text

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Organic Acid Production by Propionibacteria. I. Effect of Strains, pH, Carbon Source, and Intermediate Fermentation Products

I. S. El-hagarawy, W.L. Slatter, W.J. Harper · Journal of Dairy Science · 1957 · 11 citations · Full text

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