Concepedia

C.C. Loo

CL

2

Publications

55

Citations

2

H-Index

1950

Active since

Affiliations

The Ohio State University(Current)

C.C. Loo is an author at The Ohio State University specializing in food technology, food engineering, and rheology.

Top concepts

Publications per year

1950–1953

2

Publications

2

A Study of the Cavitation Effect in the Homogenization of Dairy Products

C.C. Loo, W.L. Slatter, Ralph W. Powell · Journal of Dairy Science · 1950 · 34 citations · Full text

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Further Studies of Cavitation in the Homogenization of Milk Products

C.C. Loo, Walter M. Carleton · Journal of Dairy Science · 1953 · 21 citations · Full text

, , +3

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