Statistics
Publications
2
Citations
79
H-Index
2
Active since
2020
Affiliations
Shunxiang Fang is an author at Cornell University specializing in nutritional sciences, food chemistry, and food science.
Publications per year
2020–2022
2
2
Guohong Zhang, Shunxiang Fang, Joe M. Regenstein et al. · Journal of Food Science and Technology · 2022 · 16 citations · Full text
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