Publication | Closed Access
Characterization and antioxidant properties of Manchurian walnut meal hydrolysates after calcium chelation
63
Citations
31
References
2020
Year
Food ChemistryNutritionNutrient BioavailabilityFood Bioactive CompoundBiochemistryMedicineAntioxidant PropertiesMetabolismCalcium ChelationOxidative Stress
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