Concepedia

Aasta Agersborg

AA

2

Publications

89

Citations

2

H-Index

1995

Active since

Affiliations

Nofima(Current)

Aasta Agersborg is an author at Nofima specializing in food safety, microbiology, and food microbiology.

Top concepts

BiologyFood SafetyMicrobiologyNatural SciencesFood MicrobiologyGenetic VariationEvolutionary Biology

Publications per year

1995–1997

2

Publications

2

Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods

Aasta Agersborg, Reidun Wenche Dahl, Iciar Martı́nez · International Journal of Food Microbiology · 1997 · 64 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +6

Effects of T3 and rearing temperature on growth and skeletal myosin heavy chain isoform transition during early development in the salmonid Salvelinus alpinus (L.)

Iciar Martı́nez, Bent Dreyer, Aasta Agersborg et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1995 · 25 citations

Biology, Early Development, Natural Sciences +3

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