Concepedia

Author

Anca Becze

Research Institute for Analytical InstrumentationORCID

Also Known As

A. Becze, ANCA BECZE, Anca BECZE, Anca Becze, Ioan PASCA

61

Publications

468

Citations

12

H-Index

56

Concepts

All Affiliations

Research Institute for Analytical InstrumentationUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaBabeș-Bolyai University
AB

About

Anca Becze is an author at Research Institute for Analytical Instrumentation specializing in engineering, food chemistry, and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

158

2

Health Sciences

4

4

104

3

Public Health

2

2

41

4

Medicine

1

1

30

5

Biostatistics

1

1

12

Anca Becze

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15

Publications

337

Citations

12

H-Index

YearCitations

Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds

Lacrimioara Șenilă, Emilia Neag, Oana Cadar,

Applied Sciences

2020

50

Bioethanol Production from Vineyard Waste by Autohydrolysis Pretreatment and Chlorite Delignification via Simultaneous Saccharification and Fermentation

Lacrimioara Șenilă, Enikő Kovács, Daniela Alexandra Scurtu,

Molecules

2020

33

Life Cycle Assessment (LCA) of Bioplastics Production from Lignocellulosic Waste (Study Case: PLA and PHB)

Lacrimioara Șenilă, Enikő Kovács, Maria-Alexandra Hoaghia,

Polymers

2024

31

A Validated HPLC Multichannel DAD Method for the Simultaneous Determination of Amoxicillin and Doxycycline in Pharmaceutical Formulations and Wastewater Samples

Anca Becze, Maria-Alexandra Hoaghia, Aranka Ilea,

Applied Sciences

2022

30

Sustainable Biomass Pellets Production Using Vineyard Wastes

Lacrimioara Șenilă, Ioan Ţenu, P. Cârlescu,

Agriculture

2020

28

In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

Anca Corina Fărcaș, Sonia Socaci, Maria Simona Chiș,

Nutrients

2022

27

Evaluation of the Impact of Different Natural Zeolite Treatments on the Capacity of Eliminating/Reducing Odors and Toxic Compounds

Vanda Liliana Babalau Fuss, Gabriel Bruj, Lucian Dordai,

Materials

2021

23

Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

Enikő Covaci, Marin Șenilă, Loredana Leopold,

Journal of Berry Research

2019

21

Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables

Oana Cadar, Zamfira Stupar, Marin Șenilă,

Materials

2022

20

Optimization of High-Pressure Extraction Process of Antioxidant Compounds from Feteasca regala Leaves Using Response Surface Methodology

Anca Becze, Vanda Băbălău-Fuss, Cerasel Varaticeanu,

Molecules

2020

16

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