Concepedia

Elisabetta Galanti

EG

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Publications

3

Citations

69

H-Index

3

Active since

2015

Affiliations

University of Milan(Current)

Elisabetta Galanti is an author at University of Milan specializing in food science, glycan lyases, and carbohydrate biochemistry.

Publications per year

2015–2020

3

Publications

3

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of<i>Rhizopus</i>and<i>Propionibacterium</i>in cofermentation

Camilla Signorini, Aristodemo Carpen, Luigi Coletto et al. · International Journal of Food Sciences and Nutrition · 2017 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Structural basis of the lack of endo-glucanase inhibitory activity of Lupinus albus γ-conglutin

Alessio Scarafoni, Alessandro Consonni, Stefano Pessina et al. · Plant Physiology and Biochemistry · 2015 · 14 citations

Life Sciences, Biochemistry, Botany +13

Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase

Stefano De Benedetti, Elisabetta Galanti, Jessica Capraro et al. · International Journal of Molecular Sciences · 2020 · 10 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17

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