Jessica Capraro

Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells

Jessica Capraro, Stefano De Benedetti, Marina Di Dio et al. · Biomolecules · 2020 · 49 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +15

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of<i>Rhizopus</i>and<i>Propionibacterium</i>in cofermentation

Camilla Signorini, Aristodemo Carpen, Luigi Coletto et al. · International Journal of Food Sciences and Nutrition · 2017 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition

Nadia Massa, Patrizia Cesaro, Valeria Todeschini et al. · Applied Soil Ecology · 2020 · 40 citations

Agriculture, Agronomy, Plant Sciences +17

Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans

Ederlan de Souza Ferreira, Ana Lucia Amaral, Aureluce Demonte et al. · Journal of Nutritional Science · 2015 · 38 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes

Jessica Capraro, Chiara Magni, Alessio Scarafoni et al. · Journal of Agricultural and Food Chemistry · 2009 · 35 citations

Life Sciences, Biochemistry, Food Science +17