Concepedia

Luigi Coletto

LC

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Publications

1

Citations

42

H-Index

1

Active since

2017

Affiliations

University of Milan(Current)

Luigi Coletto is an author at University of Milan specializing in biotechnology, food fermentation, and food chemistry.

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Publications per year

2017–2017

1

Publications

1

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of<i>Rhizopus</i>and<i>Propionibacterium</i>in cofermentation

Camilla Signorini, Aristodemo Carpen, Luigi Coletto et al. · International Journal of Food Sciences and Nutrition · 2017 · 42 citations

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