Concepedia

Denise G. Muniz

DG

4

Publications

200

Citations

4

H-Index

2017

Active since

Affiliations

Universidade Federal de São Paulo(Current)

Denise G. Muniz is an author at Universidade Federal de São Paulo specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionAgricultural EconomicsGrain SciencePublic HealthFood TechnologyFood EngineeringGlycemic Response

Publications per year

2017–2021

4

Publications

4

Modelling the effects of psyllium and water in gluten-free bread: An approach to improve the bread quality and glycemic response

Camilly Fratelli, Denise G. Muniz, Fernanda G. Santos et al. · Journal of Functional Foods · 2018 · 87 citations · Full text

Food Chemistry, Nutrition, Bread Quality +8

Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread

Camilly Fratelli, Fernanda G. Santos, Denise G. Muniz et al. · Foods · 2021 · 57 citations · Full text

Food Chemistry, Nutrition, Psyllium Addition +12

Mixture Design Applied to the Development of Chickpea‐Based Gluten‐Free Bread with Attractive Technological, Sensory, and Nutritional Quality

Fernanda G. Santos, Camilly Fratelli, Denise G. Muniz et al. · Journal of Food Science · 2017 · 41 citations

The impact of dough hydration level on gluten-free bread quality: A case study with chickpea flour

Fernanda G. Santos, Camilly Fratelli, Denise G. Muniz et al. · International Journal of Gastronomy and Food Science · 2021 · 15 citations

Food Chemistry, Dough Hydration Level, Food Biophysics +6

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