Statistics
Publications
6
Citations
108
H-Index
6
Active since
2019
Qiang Shi is an author at Nanchang University specializing in agriculture, food science, and food additives.
Publications per year
2019–2023
6
6
Effects of guar gum or xanthan gum addition in conjunction with pasteurization on liquid egg white
Jinyan Gao, Qiang Shi, Yu Ye et al. · Food Chemistry · 2022 · 21 citations
Qiang Shi, Hongbing Chen, Jinyan Gao et al. · Journal of Food Science · 2021 · 13 citations
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