Yutaka Osajima

Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects

Tomohiro Kawasaki, Eiji Seki, Katsuhiro Osajima et al. · Journal of Human Hypertension · 2000 · 246 citations

Molecular Pharmacology, Hypertension, Sodium Homeostasis +8

Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle

Hiroshi Matsufuji, Toshiro Matsui, Eiji Seki et al. · Bioscience Biotechnology and Biochemistry · 1994 · 244 citations

<i>In Vitro</i>Survey of<i>α</i>-Glucosidase Inhibitory Food Components

Toshiro Matsui, Chiho Yoshimoto, Katsuhiro Osajima et al. · Bioscience Biotechnology and Biochemistry · 1996 · 224 citations · Full text

Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

Tomoyuki Oki, Toshiro Matsui, Yutaka Osajima · Journal of Agricultural and Food Chemistry · 1999 · 201 citations

Agh Origin, Molecular Pharmacology, Yeast Agh +13

Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ

Toshiro Matsui, Chun-Hui Li, Yutaka Osajima · Journal of Peptide Science · 1999 · 156 citations