Yutaka Osajima - Concepedia

Author

Yutaka Osajima

Kyushu University

Also Known As

Y OSAJIMA, Y Osajima, Y. OSAJIMA, Y. Osajima, YUTAKA OSAJIMA, Yutaka OSAJIMA, Yutaka Osajima, Yutaka. Osajima

314

Publications

4.7K

Citations

H-Index

129

Concepts

All Affiliations

Kyushu University Prefectural University of Hiroshima Meiji Gakuin University Minami Kyushu University Hoshi University

About

Yutaka Osajima is an author at Kyushu University specializing in engineering, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	43	1.3K
2	Medicine	20	33	1.6K
3	Health Sciences	17	29	878
4	Natural Sciences	10	10	289
5	Public Health	2	2	55

Yutaka Osajima

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects Tomohiro Kawasaki, Eiji Seki, Katsuhiro Osajima, Journal of Human Hypertension Molecular PharmacologyHypertensionSodium HomeostasisSardine Muscle HydrolyzateMedicine	2000	246
Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle Hiroshi Matsufuji, Toshiro Matsui, Eiji Seki, Bioscience Biotechnology and Biochemistry	1994	244
<i>In Vitro</i>Survey of<i>α</i>-Glucosidase Inhibitory Food Components Toshiro Matsui, Chiho Yoshimoto, Katsuhiro Osajima, Bioscience Biotechnology and Biochemistry	1996	224
Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin Tomoyuki Oki, Toshiro Matsui, Yutaka Osajima Journal of Agricultural and Food Chemistry Agh OriginMolecular PharmacologyYeast AghAllergyBiochemistry	1999	201
Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ Toshiro Matsui, Chun-Hui Li, Yutaka Osajima Journal of Peptide Science	1999	156
Simultaneous determination of glucose, fructose, and sucrose in mixtures by amperometric flow injection analysis with immobilized enzyme reactors Kiyoshi Matsumoto, H. Kamikado, Hiroaki Matsubara, Analytical Chemistry EngineeringImmobilized Enzyme ReactorskiyoshiAltmetric Attention ScoreEnzyme ImmobilizationImmobilized Enzyme Reactors	1988	134
Ascorbate electrode for determination of L-ascorbic acid in food Kiyoshi Matsumoto, KIMIMASA YAMADA, Yutaka Osajima Analytical Chemistry Food AnalysisAltmetric Attention ScoreChemistryFood ChemistryBioanalysis	1981	120
Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabolism in Rat and Human Plasma. Toshiro Matsui, Chunhui Li, Toshiaki Tanaka, Biological and Pharmaceutical Bulletin HypertensionGastrointestinal PharmacologyBlood PressureGastrointestinal Peptide HormoneOxidative Stress	2000	108
Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from <i>Clitoria ternatea</i> Flowers Norihiko Terahara, Masahiro Oda, Toshiro Matsui, Journal of Natural Products	1996	92
Volatile Flavor Compounds in Spray-Dried Skim Milk Powder Hideki Shiratsuchi, Mitsuya Shimoda, Kazuhiro Imayoshi, Journal of Agricultural and Food Chemistry FlavoromicsVolatile Flavor CompoundsFood AnalysisAltmetric Attention ScoreChemistry	1994	83

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