Şeref Tağı

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method

Iraj Karimi Sani, Sajad Pirsa, Şeref Tağı · Polymer Testing · 2019 · 197 citations

Nanomedicine, Chemical Engineering, Response Surface Method +5

Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices

Meltem Türkyılmaz, Şeref Tağı, Ufuk Dereli et al. · Food Chemistry · 2012 · 89 citations

Food Chemistry, Nutrition, Polyphenolics +9

Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage

Meltem Türkyılmaz, Şeref Tağı, Mehmet Özkan · Food and Bioprocess Technology · 2012 · 42 citations

Food Chemistry, Shelf Life, Engineering +13

The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuks

Hüdayi Ercoşkun, Şeref Tağı, A. Hamdi Ertaş · Meat Science · 2009 · 36 citations

Quality Characteristics, Food Fermentation, Food Engineering +7

Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity

Nihal Güzel, Meltem Türkyılmaz, Oktay Yemiş et al. · LWT · 2014 · 26 citations · Full text

Nutrition, Condensed Tannins, Antioxidant Activity +17