Concepedia

Ufuk Dereli

UD

2

Publications

108

Citations

2

H-Index

2012

Active since

Affiliations

Ankara University(Current)

Ufuk Dereli is an author at Ankara University specializing in food chemistry, food safety, and health sciences.

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Publications per year

2012–2015

2

Publications

2

Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices

Meltem Türkyılmaz, Şeref Tağı, Ufuk Dereli et al. · Food Chemistry · 2012 · 89 citations

, , +9

Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot (<i>D</i> <i>aucus Carota</i> L.) Juice

Ufuk Dereli, Meltem Türkyılmaz, Oktay Yemiş et al. · Journal of Food Biochemistry · 2015 · 19 citations

, , +19

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