Thomas Boudreau - Concepedia

Author

Thomas Boudreau

Also Known As

Conrad Grebel, T Boudreau, Thomas Boudreau, Thomas F Boudreau, Thomas F. Boudreau

Publications

Citations

H-Index

Concepts

All Affiliations

Thomas Boudreau is an author at Virginia Tech specializing in health sciences, food chemistry, and in vitro fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	34
2	Engineering	1	1	15
3	Public Health	1	1	19
4	Biochemistry	1	1	15
5	Metabolism	1	1	15

Thomas Boudreau

Publications

Citations

H-Index

Page 1

	Year	Citations
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice Thomas Boudreau, Gregory M. Peck, Sean F. O’Keefe, Food Science & Nutrition	2017	31
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation Thomas Boudreau, Gregory M. Peck, Sean F. O’Keefe, Journal of the Science of Food and Agriculture	2016	21
Crop Load Density Affects ‘York’ Apple Juice and Hard Cider Quality Gregory M. Peck, Megan McGuire, Thomas Boudreau, HortScience Food ChemistryNutritionBotanyIn Vitro FermentationApple Crop Load	2016	19
Hydrogen sulphide production during cider fermentation is moderated by pre-fermentation methionine addition Thomas Boudreau, Gregory M. Peck, Sihui Ma, Journal of the Institute of Brewing EngineeringCider FermentationFermentation KineticsFood ChemistryPre-fermentation Methionine Addition	2017	15

Page 1