Concepedia
Statistics
Publications
3
Citations
80
H-Index
Active since
2006
Affiliations
McGill University(Current)
Agriculture and Agri-Food Canada
S.Y. Park is an author at McGill University specializing in food microbiology, microbiology, and food fermentation.
Top concepts
MicrobiologyBiotechnologyFood FermentationFood MicrobiologyHealthMedicineBioanalysisFood SafetyBiochemistryPharmacology
Publications per year
2006–2009
ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES
Jyung-Im Ahn, S.Y. Park, A. S. Atwal et al. · Journal of Food Biochemistry · 2009 · 50 citations
Whey Powder, Food Fermentation, Biochemistry +13
The Use of Viable and Heat-shocked<i>Lactobacillus helveticus</i>DPC 4571 in Enzyme-Modified Cheese Production
B.H. Lee, Kieran N. Kilcawley, John A. Hannon et al. · Food Biotechnology · 2007 · 15 citations
Butter Fat, Food Processing Facilities, Lactic Acid Bacteria +16
Technical Note: Improved Extraction Method with Hexane for Gas Chromatographic Analysis of Conjugated Linoleic Acids
Mun Yhung Jung, G.-B. Kim, Eun-Kyung Jang et al. · Journal of Dairy Science · 2006 · 15 citations · Full text
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