Concepedia

Mary Jo Egoville

MJ

Statistics

Publications

5

Citations

106

H-Index

5

Active since

1980

Affiliations

Eastern Regional Research Center(Current)

Mary Jo Egoville is an author at Eastern Regional Research Center specializing in agriculture, vitamins in foods, and food science.

Publications per year

1980–1988

5

Publications

5

CONTINUOUS EXPLOSION‐PUFFING OF APPLES

John Sullivan, James C. Craig, R. P. KONSTANCE et al. · Journal of Food Science · 1980 · 34 citations

, , +14

Application of Leaching Model to Describe Potato Nutrient Losses in Hot Water Blanching

Michael F. Kozempel, John Sullivan, E.S. Della Monica et al. · Journal of Food Science · 1982 · 27 citations

, , +17

Ascorbic acid determination in processed potatoes

Mary Jo Egoville, John Sullivan, Michael F. Kozempel et al. · American Journal of Potato Research · 1988 · 22 citations

, , +8

Loss of Amino Acids and Water Soluble Vitamins During Potato Processing

John Sullivan, Michael F. Kozempel, Mary Jo Egoville et al. · Journal of Food Science · 1985 · 13 citations

, , +16

Determination of partition coefficients by headspace gas chromatography

William J. Jones, Mary Jo Egoville, Eugene O. Strolle et al. · Journal of Chromatography A · 1988 · 10 citations

, , +12

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