Stavros G. Manios

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar, Marion Dalmasso, Andrei Sorin Bolocan et al. · Food Control · 2014 · 148 citations

Contamination Scenarios, Listeria Monocytogenes Control, Microbial Contamination +15

Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Stavros G. Manios, Panagiotis Skandamis · Meat Science · 2014 · 54 citations

Beef Patties, Foodborne Illness, Food Microbiology +7

Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts

Stavros G. Manios, N. Konstantinidis, Antonia S. Gounadaki et al. · Food Control · 2012 · 34 citations

Biology, Sterile Liquid, Microbial Contamination +13

Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against <i>Escherichia coli</i> O157:H7 and 6 Non‐O157 Shiga Toxin‐Producing <i>E. coli</i> Serogroups

Ifigenia Geornaras, Hua Yang, Stavros G. Manios et al. · Journal of Food Science · 2012 · 27 citations

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

Stavros G. Manios, Nikolaos Grivokostopoulos, Vasiliki C. Bikouli et al. · International Journal of Food Microbiology · 2014 · 24 citations

Meat Packaging, Engineering, Environmental Engineering +13