Jing-Yi Weng

Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point

Jilu Feng, Jun‐Ru Qi, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 71 citations

The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexes

Qian-Ru Liu, Jun‐Ru Qi, Shou‐Wei Yin et al. · Food Research International · 2016 · 39 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Enzymatic Pyran Formation Involved in Xiamenmycin Biosynthesis

Bei‐Bei He, Ting Zhou, Xu-Liang Bu et al. · ACS Catalysis · 2019 · 38 citations · Full text

Biosynthesis, Biotransformation, Biochemistry +12

Structural diversity of anti-pancreatic cancer capsimycins identified in mangrove-derived Streptomyces xiamenensis 318 and post-modification via a novel cytochrome P450 monooxygenase

Helin Yu, Shu‐Heng Jiang, Xu-Liang Bu et al. · Scientific Reports · 2017 · 37 citations · Full text

Fractionation and characterization of soy β-conglycinin–dextran conjugates via macromolecular crowding environment and dry heating

Jing-Yi Weng, Jun‐Ru Qi, Shou‐Wei Yin et al. · Food Chemistry · 2015 · 32 citations

Food Chemistry, Soy β-Conglycinin–dextran Conjugates, Engineering +7