Shuiquan Wang

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Yan Bao, Yanchao Zhang, Yong Zhang et al. · Food Control · 2009 · 391 citations

Traditional Dairy Products, Probiotic, Food Fermentation +9

In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

Yan Bao, Yong Zhang, Haiping Li et al. · Annals of Microbiology · 2011 · 65 citations · Full text

Effect of <i>Lactobacillus plantarum</i> P‐8 on lipid metabolism in hyperlipidemic rat model

Yan Bao, Zhanli Wang, Yong Zhang et al. · European Journal of Lipid Science and Technology · 2012 · 62 citations

Nutrition, Healthy Liver Function, Probiotics +19

Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats

Zhanli Wang, Yan Bao, Yong Zhang et al. · Food Biophysics · 2012 · 38 citations

Nutrition, Probiotic, Food Fermentation +14

Anatomical research on strength of screw track fixation in novel cortical bone trajectory for osteoporosis lumbar spine.

Paerhati Rexiti, Gulixian Aierken, Shuiquan Wang et al. · PubMed · 2019 · 20 citations · Full text