Concepedia

Vania Sbeyde Farías-Cervantes

VS

3

Publications

52

Citations

3

H-Index

2016

Active since

Affiliations

Durango Institute of Technology(Current)

Vania Sbeyde Farías-Cervantes is an author at Durango Institute of Technology specializing in food engineering, food chemistry, and food technology.

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Publications per year

2016–2020

3

Publications

3

Antimicrobial effect and in vitro release of anthocyanins from berries and Roselle obtained via microencapsulation by spray drying

Vania Sbeyde Farías-Cervantes, Alejandra Chávez‐Rodríguez, Pedro A. García‐Salcedo et al. · Journal of Food Processing and Preservation · 2018 · 26 citations

Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Vania Sbeyde Farías-Cervantes, Yolanda Salinas‐Moreno, Alejandra Chávez‐Rodríguez et al. · Czech Journal of Food Sciences · 2020 · 14 citations · Full text

Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice

Vania Sbeyde Farías-Cervantes, Alejandra Chávez‐Rodríguez, Efrén Delgado et al. · Journal of Food Processing and Preservation · 2016 · 12 citations

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