Concepedia
1
Publications
26
Citations
H-Index
2018
Active since
Affiliations
Universidad de Guadalajara(Current)
Pedro A. García‐Salcedo is an author at Universidad de Guadalajara.
Publications per year
2018–2018
Antimicrobial effect and in vitro release of anthocyanins from berries and Roselle obtained via microencapsulation by spray drying
Vania Sbeyde Farías-Cervantes, Alejandra Chávez‐Rodríguez, Pedro A. García‐Salcedo et al. · Journal of Food Processing and Preservation · 2018 · 26 citations
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