Fouad Ali Abdullah Abdullah

Comparison of qualitative and quantitative properties of the wings, necks and offal of chicken broilers from organic and conventional production systems

Fouad Ali Abdullah Abdullah, Hana Buchtová · Veterinární Medicína · 2016 · 23 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres

Radka Hulánková, Gabriela Bořilová, Fouad Ali Abdullah Abdullah et al. · British Poultry Science · 2018 · 23 citations

Agriculture, Food Science, Microbiology +17

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Simona Dordević, Fouad Ali Abdullah Abdullah, Nino Medimorec et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products

Fouad Ali Abdullah Abdullah, Eliska Kabourkova, Johana Zemancová et al. · Processes · 2022 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +13

Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging

Fouad Ali Abdullah Abdullah, Eliska Kabourkova · Applied Sciences · 2024 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17