Concepedia
Statistics
Publications
5
Citations
165
H-Index
Active since
1994
Affiliations
Jimei University(Current)
Clemson University
Tulane University
Hui Nong Cai is an author at Jimei University specializing in food science, pharmacology, and life sciences.
Publications per year
1994–2014
Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct
Hui Ni, Feng Chen, Zedong Jiang et al. · LWT · 2014 · 71 citations
Life Sciences, Biotechnology, Food Science +16
Effect of KW-3902, a novel adenosine A1 receptor antagonist, on sodium-dependent phosphate and glucose transport by the rat renal proximal tubular
Hui Nong Cai, Vecihi Batuman, Diane B. Puschett et al. · Life Sciences · 1994 · 34 citations
Medicine, Nephrology, Pharmacology +16
Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit
Hui Ni, Yuan Fan Yang, Feng Chen et al. · Food Science and Biotechnology · 2014 · 29 citations
Agriculture, Food Science, Fruit Processing +13
Phosphate transport inhibition by KW-3902, an adenosine A1 receptor antagonist, is mediated by cyclic adenosine monophosphate
Hui Nong Cai, Diane B. Puschett, Shangbo Guan et al. · American Journal of Kidney Diseases · 1995 · 21 citations · Full text
Life Sciences, Biochemistry, Pharmacology +13
Purification and characterization of Aspergillus niger α-L-rhamnosidase for the biotransformation of naringin to prunin
Hui Ni, Anfeng Xiao, Hui Nong Cai et al. · TigerPrints (Clemson University) · 2012 · 10 citations · Full text
Life Sciences, Biotechnology, Microbiology +13
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