K. Ambasankar

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Rajabdeen Jannathulla, V. Rajaram, Rajamohamed Kalanjiam et al. · Aquaculture Research · 2019 · 286 citations

Natural Resources, Fisheries, Nutrition +17

Acute toxicity, biochemical and histopathological responses of endosulfan in Chanos chanos

Neeraj Kumar, K. Ambasankar, Kishore Kumar Krishnani et al. · Ecotoxicology and Environmental Safety · 2016 · 71 citations

Veterinary Medicine, Biochemistry, Toxicology +11

Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931

Rajabdeen Jannathulla, Jagabathula Syama Dayal, K. Ambasankar et al. · Aquaculture · 2017 · 62 citations

Agriculture, Animal Sciences, Food Science +16

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

Rajabdeen Jannathulla, J. Syama Dayal, Devaraj Vasanthakumar et al. · Indian Journal of Fisheries · 2017 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dietary lecithin potentiates thermal tolerance and cellular stress protection of milk fish (Chanos Chanos) reared under low dose endosulfan-induced stress

Neeraj Kumar, P.S. Minhas, K. Ambasankar et al. · Journal of Thermal Biology · 2014 · 51 citations

Agriculture, Animal Sciences, Nutritional Sciences +17