Concepedia

Aleksandar G. Yovchev

AG

Statistics

Publications

4

Citations

111

H-Index

4

Active since

2016

Affiliations

University of Saskatchewan(Current)

Agriculture and Agri-Food Canada

University of Manitoba

Aleksandar G. Yovchev is an author at University of Saskatchewan specializing in food science, agriculture, and physical properties.

ORCID

Publications per year

2016–2019

4

Publications

4

Effect of genotype and environment on the surface characteristics and functionality of air-classified faba bean protein concentrates

Andrea K. Stone, Aleksandar G. Yovchev, R. Peter et al. · European Food Research and Technology · 2016 · 42 citations

, , +7

Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates

Aleksandar G. Yovchev, Andrea K. Stone, Shannon Hood‐Niefer et al. · Food Science and Biotechnology · 2017 · 26 citations · Full text

, , +12

Effect of extrusion conditions on the physical properties of desi chickpea‐barley extrudates and quality attributes of their resulting flours

Burcu Güldiken, Aleksandar G. Yovchev, Matthew G. Nosworthy et al. · Journal of Texture Studies · 2019 · 26 citations

, , +15

Effect of Salt Reduction on Dough Handling and the Breadmaking Quality of Canadian Western Red Spring Wheat Varieties

Aleksandar G. Yovchev, Connie Briggs, Andrea K. Stone et al. · Cereal Chemistry · 2017 · 17 citations

, , +13

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