Doris Potočnik

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Marijan Nečemer, Doris Potočnik, Nives Ogrinc · Journal of Food Composition and Analysis · 2016 · 59 citations · Full text

Agriculture, Dairy Science, Food Science +15

Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil

Tanja Potočnik, Nives Ogrinc, Doris Potočnik et al. · Journal of Food Composition and Analysis · 2016 · 39 citations · Full text

Agriculture, Biochemistry, Lipid Biochemistry +14

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

Tome Eftimov, Gordana Ispirova, Doris Potočnik et al. · Food Chemistry · 2018 · 33 citations · Full text

Agriculture, Chemistry, Food Science +15

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils

Arndt Schimmelmann, Haiping Qi, Philip J. H. Dunn et al. · Journal of Agricultural and Food Chemistry · 2020 · 31 citations

Agriculture, Food Science, Food Analysis +15

Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study

Lidija Strojnik, Doris Potočnik, Marta Jagodic Hudobivnik et al. · Food Chemistry · 2022 · 30 citations

Agriculture, Botany, Plant Sciences +14