Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Composition of goat and sheep milk products: An update

Ketsia Raynal-Ljutovac, Gilles Lagriffoul, Pierre Paccard et al. · Small Ruminant Research · 2008 · 443 citations

Agriculture, Dairy Science, Food Science +12

The potential of multielement stable isotope analysis for regional origin assignment of butter

Georg Haberhauer, S. Hölzl, Péter Horn et al. · European Food Research and Technology · 2000 · 202 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Measurement of stable isotope abundances in milk and milk ingredients -- a possible tool for origin assignment and quality control

Barbara E. Kornexl, Thomas Werner, Andreas Roßmann et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 177 citations

Agriculture, Animal Sciences, Dairy Science +15

Application of X-ray fluorescence analytical techniques in phytoremediation and plant biology studies

Marijan Nečemer, Peter Kump, Janez Ščančar et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2008 · 150 citations

Life Sciences, Plant Biology, Plant Sciences +13

Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis

Ross Crittenden, Anita S. Andrew, Megan Lefournour et al. · International Dairy Journal · 2006 · 143 citations

Agriculture, Dairy Science, Bioarchaeology +10