B. Vlaeminck

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture

M.C. Fuentes, S. Calsamiglia, P. W. Cardozo et al. · Journal of Dairy Science · 2009 · 126 citations · Full text

Engineering, Agricultural Biotechnology, Biotechnology +14

Effect of Forage:Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated From Ruminal and Duodenal Digesta

B. Vlaeminck, Veerle Fievez, D. Demeyer et al. · Journal of Dairy Science · 2006 · 99 citations

Agriculture, Microbiology, Nutritional Sciences +17

Rumen Metabolism of 22:6n‐3 In Vitro is Dependent on its Concentration and Inoculum Size, but Less Dependent on Substrate Carbohydrate Composition

B. Vlaeminck, Tamara Braeckman, Veerle Fievez · Lipids · 2014 · 38 citations

Life Sciences, Animal Sciences, Biochemistry +11

Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid

Hasliza Abu Hassim, Marta Ribeiro Alves Lourenço, Gunjan Goel et al. · Animal Feed Science and Technology · 2010 · 34 citations

Agriculture, Biochemistry, Nutrition +17

Odd and branched chain fatty acids to estimateproportions of cellulolytic and amylolytic particleassociated bacteria

B. Vlaeminck, R.J. Dewhurst, D. Demeyer et al. · Journal of Animal and Feed Sciences · 2004 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17