Shoib Mohmad Wani

Advances in xanthan gum production, modifications and its applications

Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 171 citations

Agriculture, Food Science, Food Chemistry +4

Structural, rheological and nutraceutical potential of β-glucan from barley and oat

Asima Sajad Shah, Adil Gani, F.A. Masoodi et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 66 citations

Life Sciences, Biochemistry, Food Science +12

Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications

Shoib Mohmad Wani, Sajad Ahmad Mir, Firdous A. Khanday et al. · Innovative Food Science & Emerging Technologies · 2021 · 51 citations

Engineering, Agronomy, Resource Recovery +5

Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder

Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir et al. · Food Production Processing and Nutrition · 2023 · 45 citations · Full text

Agriculture, Food Science, Food Analysis +15

Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

Danish Rizwan, F.A. Masoodi, Shoib Mohmad Wani et al. · Food Production Processing and Nutrition · 2023 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12