Statistics
Publications
2
Citations
216
H-Index
2
Active since
2022
Affiliations
University of Kashmir(Current)
Iqra Mohiuddin Bhat is an author at University of Kashmir specializing in food chemistry, agriculture, and food science.
Publications per year
2022–2023
2
2
Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir et al. · Food Production Processing and Nutrition · 2023 · 45 citations · Full text
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