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Iqra Mohiuddin Bhat

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Publications

2

Citations

187

H-Index

2

Active since

2022

Affiliations

University of Kashmir(Current)

Iqra Mohiuddin Bhat is an author at University of Kashmir specializing in food chemistry, food engineering, and biotechnology.

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Publications per year

2022–2023

2

Publications

2

Advances in xanthan gum production, modifications and its applications

Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 155 citations

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Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder

Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir et al. · Food Production Processing and Nutrition · 2023 · 32 citations · Full text

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