Concepedia
Statistics
Publications
11
Citations
360
H-Index
10
Active since
1993
Affiliations
University of East Sarajevo(Current)
University of Banja Luka
University of Novi Sad
Institute of Food Science and Technology
Radoslav Grujić is an author at University of East Sarajevo specializing in health sciences, food safety, and food quality.
Top concepts
HealthFood SafetyFood QualityNutritionMeat ScienceAgricultural EconomicsEngineeringFood ChemistryFood EngineeringMedicine
Publications per year
1993–2018
Definition of the optimum freezing rate—1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates
Radoslav Grujić, Lada Petrović, B. Pikula et al. · Meat Science · 1993 · 131 citations
Freeze-thaw Cycling, Meat Science, Optimum Freezing Rate—1 +1
Definition of the optimal freezing rate—2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates
Lada Petrović, Radoslav Grujić, M. Petrović · Meat Science · 1993 · 99 citations
Physico-chemical Properties, Meat Packaging, Animal Science +6
Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma
Milan Vukić, Dragan Vujadinović, Marko Ivanović et al. · Journal of Food Processing and Preservation · 2017 · 28 citations
Carrot Juice Blend, Engineering, Food Preservation +16
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Radoslav Grujić, Radoslav Grujić, Danica Savanović et al. · Foods and raw materials · 2018 · 22 citations · Full text
Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin
Vladimir Tomović, Dragan D. Vujadinović, Radoslav Grujić et al. · Journal of Food Processing and Preservation · 2014 · 13 citations
Endpoint Internal Temperature, Nutrition, Boiled Pork Loin +16
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