Concepedia
Statistics
Publications
10
Citations
348
H-Index
Active since
1993
Affiliations
University of East Sarajevo(Current)
University of Banja Luka
University of Novi Sad
Institute of Food Science and Technology
Radoslav Grujić is an author at University of East Sarajevo specializing in agriculture, food science, and meat science.
Publications per year
1993–2018
Definition of the optimum freezing rate—1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates
Radoslav Grujić, Lada Petrović, B. Pikula et al. · Meat Science · 1993 · 131 citations
Agriculture, Animal Sciences, Meat Science +11
Definition of the optimal freezing rate—2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates
Lada Petrović, Radoslav Grujić, M. Petrović · Meat Science · 1993 · 99 citations
Agriculture, Animal Sciences, Food Science +16
Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma
Milan Vukić, Dragan Vujadinović, Marko Ivanović et al. · Journal of Food Processing and Preservation · 2017 · 28 citations
Agriculture, Food Science, Food Engineering +16
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
Radoslav Grujić, Radoslav Grujić, Danica Savanović et al. · Foods and raw materials · 2018 · 22 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effects of temperature and method of heat treatment on myofibrillar proteins of pork
Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović et al. · Chemical Industry and Chemical Engineering Quarterly · 2013 · 13 citations · Full text
Agriculture, Biochemistry, Food Science +16
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