Concepedia

B. Pikula

BP

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Publications

1

Citations

131

H-Index

1

Active since

1993

Affiliations

University of Novi Sad(Current)

B. Pikula is an author at University of Novi Sad specializing in meat science.

Top concepts

Publications per year

1993–1993

1

Publications

1

Definition of the optimum freezing rate—1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates

Radoslav Grujić, Lada Petrović, B. Pikula et al. · Meat Science · 1993 · 131 citations

Freeze-thaw Cycling, Meat Science, Optimum Freezing Rate—1 +1

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