Renda Kankanamge Chaturika Jeewanthi

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Renda Kankanamge Chaturika Jeewanthi, Na‐Kyoung Lee, Hyun‐Dong Paik · Korean Journal for Food Science of Animal Resources · 2015 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes

Renda Kankanamge Chaturika Jeewanthi, Hyun‐Dong Paik · Journal of Food Science and Technology · 2018 · 81 citations · Full text

Agriculture, Dairy Science, Food Science +16

Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract

Na‐Kyoung Lee, Renda Kankanamge Chaturika Jeewanthi, E.-H. Park et al. · Journal of Dairy Science · 2015 · 78 citations · Full text

Agriculture, Dairy Science, Food Science +12

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung, Hyun‐Dong Paik, Hyun Joo Yoon et al. · Korean Journal for Food Science of Animal Resources · 2016 · 60 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties

K. M. G. M. M. Kariyawasam, Renda Kankanamge Chaturika Jeewanthi, Na‐Kyoung Lee et al. · Journal of Dairy Science · 2019 · 43 citations · Full text

Agriculture, Dairy Science, Food Science +8