Maria Rosalia Mangione

Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation

Maria Rosalia Mangione, Daniela Giacomazza, Donatella Bulone et al. · Biophysical Chemistry · 2003 · 164 citations

Natural Sciences, Biophysics, Materials Science +14

K+ and Na+ effects on the gelation properties of κ-Carrageenan

Maria Rosalia Mangione, Daniela Giacomazza, Donatella Bulone et al. · Biophysical Chemistry · 2004 · 139 citations

Agriculture, Biochemistry, Food Science +9

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy

Giovanna Navarra, Marta Moschetti, Valeria Guarrasi et al. · Journal of Chemistry · 2017 · 106 citations · Full text

Natural Sciences, Chemistry, Food Science +13

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune et al. · Food Chemistry · 2016 · 98 citations

Agriculture, Food Science, Food Analysis +10

Quantification of Underivatized Fatty Acids From Vegetable Oils by HPLC with UV Detection

Valeria Guarrasi, Maria Rosalia Mangione, V. Sanfratello et al. · Journal of Chromatographic Science · 2010 · 64 citations · Full text

Agriculture, Chemistry, Food Science +17