Concepedia

Maria Rosalia Mangione

MR

24

Publications

1.1K

Citations

16

H-Index

2003

Active since

Affiliations

University of Palermo(Current)

National Research Council

Instituto di Biofisica

Marche Polytechnic University

University of Milan

Maria Rosalia Mangione is an author at University of Palermo specializing in medicine, biophysics, and engineering.

Top concepts

MedicineBiophysicsEngineeringBiochemistryBiomolecular EngineeringNatural SciencesPharmacologyPolymer ScienceProtein FoldingFood Chemistry

Publications per year

2003–2024

24

Publications

24

Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation

Maria Rosalia Mangione, Daniela Giacomazza, Donatella Bulone et al. · Biophysical Chemistry · 2003 · 161 citations

Biopolymer Gel, Engineering, Polymer Science +7

K+ and Na+ effects on the gelation properties of κ-Carrageenan

Maria Rosalia Mangione, Daniela Giacomazza, Donatella Bulone et al. · Biophysical Chemistry · 2004 · 137 citations

Polysaccharide, Na+ Effects, Biomolecular Engineering +1

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy

Giovanna Navarra, Marta Moschetti, Valeria Guarrasi et al. · Journal of Chemistry · 2017 · 102 citations · Full text

Food Chemistry, Green Coffee, Engineering +9

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune et al. · Food Chemistry · 2016 · 96 citations

Food Chemistry, Biomanufacturing, Edible Packaging +3

Quantification of Underivatized Fatty Acids From Vegetable Oils by HPLC with UV Detection

Valeria Guarrasi, Maria Rosalia Mangione, V. Sanfratello et al. · Journal of Chromatographic Science · 2010 · 62 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +13

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