Maria Rosalia Mangione

Author

Also Known As

M Mangione, M R Mangione, M. R. Mangione, M.R Mangione, M.R. Mangione, Mangione, M.R., Maria R. Mangione, Maria Rosalia Mangione

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Palermo National Research Council Instituto di Biofisica Marche Polytechnic University University of Milan

About

Maria Rosalia Mangione is an author at University of Palermo specializing in medicine, biophysics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	420
2	Engineering	8	8	403
3	Natural Sciences	6	6	207
4	Health Sciences	1	1	37
5	Allergy	1	1	14

Maria Rosalia Mangione

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation Maria Rosalia Mangione, Daniela Giacomazza, Donatella Bulone, Biophysical Chemistry Biopolymer GelEngineeringPolymer ScienceMacromolecular SystemConformational Transition	2003	161
K+ and Na+ effects on the gelation properties of κ-Carrageenan Maria Rosalia Mangione, Daniela Giacomazza, Donatella Bulone, Biophysical Chemistry PolysaccharideNa+ EffectsBiomolecular EngineeringBiochemistry	2004	137
Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy Giovanna Navarra, Marta Moschetti, Valeria Guarrasi, Journal of Chemistry Food ChemistryGreen CoffeeEngineeringEnvironmental EngineeringSpectroscopy	2017	102
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune, Food Chemistry Food ChemistryBiomanufacturingEdible PackagingOpuntia Ficus IndicaMicrowave-assisted Extraction	2016	96
Quantification of Underivatized Fatty Acids From Vegetable Oils by HPLC with UV Detection Valeria Guarrasi, Maria Rosalia Mangione, V. Sanfratello, Journal of Chromatographic Science Food ChemistryLipid AnalysisBiochemistryFatty AcidsMedicine	2010	62
Human Hsp60 with Its Mitochondrial Import Signal Occurs in Solution as Heptamers and Tetradecamers Remarkably Stable over a Wide Range of Concentrations Silvia Vilasi, Rita Carrotta, Maria Rosalia Mangione, PLoS ONE Signal TransductionMitochondrial BiogenesisMitochondrial FunctionBiochemistryNatural Sciences	2014	59
Hsp60, amateur chaperone in amyloid-beta fibrillogenesis Maria Rosalia Mangione, Silvia Vilasi, Claudia Mariño, Biochimica et Biophysica Acta (BBA) - General Subjects Alzheimer's DiseaseProtein FoldingNatural SciencesMolecular BiologyAmateur Chaperone	2016	55
Curcumin-like compounds designed to modify amyloid beta peptide aggregation patterns Antonella Battisti, Antonio Palumbo Piccionello, Antonella Sgarbossa, RSC Advances Peptide EngineeringDiverse AmyloidosesAlzheimer's DiseaseDrug DesignDegenerative Pathology	2017	51
Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection Giovanni Presti, Valeria Guarrasi, Eleonora Gulotta, Biophysical Chemistry MedicineBioactive CompoundsPhenolic ContentPhytochemicalPhytochemistry	2017	51
Synergistic interaction of Locust Bean Gum and Xanthan investigated by rheology and light scattering Chiara Sandolo, Donatella Bulone, Maria Rosalia Mangione, Carbohydrate Polymers Food ChemistryLocust Bean GumEngineeringFood BiophysicsRheology	2010	39

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