Judith G. P. van Can

Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects

Judith G. P. van Can, Luc J. C. van Loon, Fred Brouns et al. · British Journal Of Nutrition · 2011 · 74 citations · Full text

Nutrition, Metabolic Disorder, Insulin Signaling +21

Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use

Judith G. P. van Can, T. Herman IJzerman, Luc J. C. van Loon et al. · British Journal Of Nutrition · 2009 · 55 citations · Full text

Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

Judith G. P. van Can, T. Herman IJzerman, Luc J. C. van Loon et al. · British Journal Of Nutrition · 2009 · 47 citations · Full text

Nutrition, Caloric Restriction, Gastrointestinal Peptide Hormone +26

A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects

Jasper Most, Judith G. P. van Can, Jan‐Willem van Dijk et al. · Scientific Reports · 2015 · 26 citations · Full text