Concepedia
4
Publications
157
Citations
H-Index
2020
Active since
Affiliations
Clinical Nutrition Research Centre(Current)
Agency for Science, Technology and Research
National University of Singapore
Wageningen University & Research
Amanda JiaYing Lim is an author at Clinical Nutrition Research Centre.
Publications per year
2020–2023
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh et al. · American Journal of Clinical Nutrition · 2022 · 85 citations · Full text
Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet
Florence Sheen, Amanda JiaYing Lim, Ciarán G. Forde · Food Quality and Preference · 2023 · 33 citations · Full text
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
R. Janani, Vicki Wei Kee Tan, Ai Ting Goh et al. · Food & Function · 2022 · 23 citations · Full text
Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females
Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan et al. · Foods · 2020 · 16 citations · Full text
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