Kann Vearasilp

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

Yong‐Seo Park, Jacek Namieśnik, Kann Vearasilp et al. · Food Chemistry · 2014 · 89 citations

Agriculture, Agronomy, Food Science +15

Antioxidant activities and bioactive components in some berries

Jacek Namieśnik, Kann Vearasilp, Magdalena Kupska et al. · European Food Research and Technology · 2013 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +14

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

Jacek Namieśnik, Kann Vearasilp, Alina Nemirovski et al. · Applied Biochemistry and Biotechnology · 2014 · 42 citations · Full text

Agriculture, Botany, Food Science +17

Chemical Composition, Antioxidant and Anticancer Effects of the Seeds and Leaves of Indigo (Polygonum tinctorium Ait.) Plant

Hong-Gi Jang, Buk‐Gu Heo, Yong Seo Park et al. · Applied Biochemistry and Biotechnology · 2012 · 38 citations

Life Sciences, Botany, Plant Sciences +13

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

Tomasz Dymerski, Jacek Namieśnik, Kann Vearasilp et al. · Talanta · 2014 · 29 citations

Agriculture, Food Science, Plant Sciences +16