Juliana Botelho Moreira

Microalgae as a new source of bioactive compounds in food supplements

Bruna da Silva Vaz, Juliana Botelho Moreira, Michele Greque de Morais et al. · Current Opinion in Food Science · 2016 · 294 citations

Nutrition, Food Function, Food Bioactive Compound +9

Development of powdered food with the addition of Spirulina for food supplementation of the elderly population

Thaisa Duarte Santos, Bárbara Bastos de Freitas, Juliana Botelho Moreira et al. · Innovative Food Science & Emerging Technologies · 2016 · 122 citations

Food Chemistry, Nutrition, Elderly Population +3

Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications

Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga et al. · Polysaccharides · 2021 · 118 citations · Full text

Commercial Hydrocolloids, Natural Polymer, Algal Cultivation +9

Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture

Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias et al. · Polysaccharides · 2022 · 110 citations · Full text

Biomanufacturing, Bioenergy, Algal Cultivation +13

Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications

Michele Greque de Morais, Denise da Fontoura Prates, Juliana Botelho Moreira et al. · Industrial Biotechnology · 2018 · 104 citations

Nanotechnology Field, Natural Pigments, Biomanufacturing +14