Bruna da Silva Vaz

Microalgae as a new source of bioactive compounds in food supplements

Bruna da Silva Vaz, Juliana Botelho Moreira, Michele Greque de Morais et al. · Current Opinion in Food Science · 2016 · 294 citations

Nutrition, Food Function, Food Bioactive Compound +9

Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture

Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias et al. · Polysaccharides · 2022 · 110 citations · Full text

Biomanufacturing, Bioenergy, Algal Cultivation +13

Innovative nanofiber technology to improve carbon dioxide biofixation in microalgae cultivation

Bruna da Silva Vaz, Jorge Alberto Vieira Costa, Michele Greque de Morais · Bioresource Technology · 2018 · 65 citations

Carbon Sequestration, Biomanufacturing, Engineering +8

CO2 Biofixation by the Cyanobacterium Spirulina sp. LEB 18 and the Green Alga Chlorella fusca LEB 111 Grown Using Gas Effluents and Solid Residues of Thermoelectric Origin

Bruna da Silva Vaz, Jorge Alberto Vieira Costa, Michele Greque de Morais · Applied Biochemistry and Biotechnology · 2015 · 52 citations

Cyanobacterium Spirulina Sp, Co2 Biofixation, Carbon Sequestration +12

Green alga cultivation with nanofibers as physical adsorbents of carbon dioxide: Evaluation of gas biofixation and macromolecule production

Bruna da Silva Vaz, Duna Joanol da Silveira Mastrantonio, Jorge Alberto Vieira Costa et al. · Bioresource Technology · 2019 · 46 citations

Carbon Dioxide, Chemical Engineering, Carbon Sequestration +10